Marrow, also known as baby zucchini, is a tender and versatile vegetable prized for its mild flavor and delicate texture. With their small, slender shape and vibrant green skin, these marrows are perfect for grilling, roasting, sautéing, or adding to salads and stir-fries. Their subtle, slightly sweet taste complements a variety of dishes, making them a popular choice in both savory and light recipes. Rich in vitamins A, C, and B6, as well as fiber and antioxidants, Marrow supports immune health, promotes skin health, and aids digestion. Enjoy the fresh and nutritious taste of Marrow for a healthy addition to your meals.