Fennel is a fragrant and aromatic vegetable known for its crisp texture and distinctive licorice-like flavor. With its white bulb, green stalks, and feathery fronds, fennel adds a refreshing and slightly sweet taste to a variety of dishes. It can be enjoyed raw in salads, roasted, sautéed, or used to flavor soups and stews. Rich in vitamins C and A, fiber, and antioxidants, Fennel supports immune health, promotes healthy digestion, and has anti-inflammatory properties. Enjoy the unique flavor and numerous health benefits of Fennel, a versatile addition to both savory and sweet recipes.